Prior to settling on the Mull of Kintyre and setting up her Bed and Breakfast, Jacqui was employed as a chef working on a number of private sailing yachts travelling world wide. She will be pleased to accommodate your dietary needs whatever they may be. Care is taken to source and serve fresh local produce (we grow a lot of our own produce using organic methods). We hope that you enjoy it as much as we do! Please note that advance notice is required.